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Eximak Spices

Spices

BLENDED SPICES

Indian blended spices, commonly known as masalas, are an integral part of Indian cuisine. These spice blends are created by combining various herbs, spices, and other ingredients in specific proportions to enhance the flavour, aroma, and colour of dishes making them popular not only within India but also internationally.

Indian masalas offer a wide range of flavours and are integral to the diverse and vibrant culinary landscape of the country.

Here are some of the popular Indian blended spices offered by EXIMAK:


List of BLENDED SPICES

  • Aagri Mutton Masala
  • Achari Gosht Masala
  • Aloo Kadai Masala
  • Biriyani Masala
  • Butter Chicken Masala
  • Chaat Masala
  • Chhole Masala
  • Chettinad Chicken Masala
  • Chicken Angara Masala
  • Chicken Korma Masala
  • Dabeli Masala
  • Dal Makhani Masala
  • Dum Aloo Masala
  • Garam Masala
  • Haleem Spice Kebab Masala
  • Kerala Chicken Curry Masala
  • Kerala Fish Curry Masala
  • Kerala Meat Curry Masala
  • Lamb Kofta Masala
  • Masala Chicken Masala
  • Paneer Korma Masala
  • Pav Bhaji Masala
  • Sambar Masala
  • Tea Masala
  • Vegetable Kadai Masala
  • Vegetables’s Masala

Meet US :-

EXIMAK LLP
S-15, Zoom Plaza, L.T.Road,
Borivali West
Mumbai – 400 092
INDIA

 hello@eximakspices.com

+91-810-440-5693

Operation Hours :-
Monday to Saturday 09:00 AM – 06:00 PM
Sunday : Closed

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