Blended Spices (Masalas)

BLENDED SPICES

Indian blended spices, commonly known as masalas, are an integral part of Indian cuisine. These spice blends are created by combining various herbs, spices, and other ingredients in specific proportions to enhance the flavour, aroma, and colour of dishes making them popular not only within India but also internationally.

Indian masalas offer a wide range of flavours and are integral to the diverse and vibrant culinary landscape of the country.

Here are some of the popular Indian blended spices offered by EXIMAK:

List of BLENDED SPICES
  • Achari Gosht Masala
  • Aloo Kadai Masala
  • Biriyani Masala
  • Butter Chicken Masala
  • Chaat Masala
  • Chhole Masala
  • Chettinad Chicken Masala
  • Chicken Angara Masala
  • Chicken Korma Masala
  • Dabeli Masala
  • Dal Makhani Masala
  • Dum Aloo Masala
  • Garam Masala
  • Haleem Spice Kebab Masala
  • Kerala Chicken Curry Masala
  • Kerala Fish Curry Masala
  • Kerala Meat Curry Masala
  • Lamb Kofta Masala
  • Masala Chicken Masala
  • Paneer Korma Masala
  • Pav Bhaji Masala
  • Sambar Masala
  • Tea Masala
  • Vegetable Kadai Masala
  • Vegetables’s Masala
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Connecting India’s Finest Spices with the World

Headquarter

EXIMAK LLP,
Borivali West, Mumbai – 400 092 

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