Consultancy for Food Products development

Eximak provides expert consultancy in food product development and enhancement through our network of highly experienced food engineering professionals. With strong industry insight into market trends, consumer behaviour, and food science, we help clients transform innovative ideas into successful products or elevate their existing offerings.

Our specialists support every stage of product creation — from concept development and recipe formulation to prototype testing — ensuring the optimal balance of taste, texture, nutrition, and production viability. We also assist with ingredient sourcing by identifying reliable suppliers and sustainable alternatives that meet both quality and cost requirements.

Through comprehensive sensory evaluation and strict quality assurance, we help improve product appeal, consistency, and compliance with all relevant food safety standards. From concept development to technology transfer, we deliver end-to-end solutions across diverse food categories, including fruits and vegetables, pickles, sauces, instant mixes, ready-to-eat snacks, namkeen, and blended spices for cuisines such as Arabic, BBQ, and Indian Tandoori.

Partnering with Eximak as your food development consultant gives you access to specialized expertise, minimized risks, and a stronger likelihood of market success for your new or enhanced food products.